I love desserts that involve fruit, and well mostly all desserts. I also love simple recipes that have tasty flavors and can be made quickly in case you have impromptu guest or a two. This recipe is easy for the amount of ingredients, the preparation time and the cooking time. If you need to sweeten up the lives of a bunch of people in a hurry your problems are solved. Perfect in the oven, but also could be done over an open fire. Who wants to go camping because this could be a tasty extra element to the traditional S’mores recipe too!
Ingredients
- 1 banana, per person
- 4 square of chopped dark chocolate, Valrhona is the best
Directions
- Preheat oven to 350 degrees.
- With a sharp knife, cut a slit through banana peel and banana on one side {make sure not to go all the way through banana}.
- Cut chocolate chunks {you can also use chocolate chips} and stuff inside banana.
- Wrap banana in tin foil and place on center over rack {you can also grill outside if the you have one and the season is right}.
- Back for 20-30 minutes until chocolate is melted. Banana peel will turn black, but you aren’t eating that so who cares!
- Remove from oven and enjoy straigh out of foil!
