Valentines Day is right around the corner and while the typical roses and chocolates may be the answer for some if you are looking to try something new you will not be dissapointed with this recipe. I was skeptical of the idea of a baked donuts, but there were delicious. They were moist and the touch of cinammon was great to taste and smell throughout my kitchen. I used a nodified version of this recipe because and found it quick and easy. A perfect way to send your sweetie off to work on Valentines Day.

Ingredients

• 7/8 cup unbleached all purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/8 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 teaspoon cinammon
• 2 large eggs
• 2 tablespoons vegetable oil
• 2 tablespoons buttermilk
• 1 1/2 tablespoon water

Directions

1. Preheat the oven to 375 degrees.
2. Grease donut pan {heart shaped if you have it} and set aside.
3. Whisk together all of the dry ingredients in a medium-sized mixing bowl.
4. In a separate bowl, beat the eggs, oil, buttermilk and water until foamy.
5. Pour the liquid ingredients all at once into the dry ingredients and stir just until combined.
6. Bake the donuts for 10 minutes or until the spring back to touch.
7. Remove donuts from pan and place on cooling rack to glaze and decorate!