
Like many people I made a resolution in 2012 to try and get healthier. I tend to find my year is more of a February to February than the typical calendar because I feel January it just spent tying loose ends of the previous years up {taxes and thank you notes to name a few}, but no matter what time of year taking health into your own hands is a good idea. After receiving the best gift, a fruit reamer and reading more and more about different ways fresh juice {and hot yoga} could cure many of my ailments I have decided to take on this new interest full force and share it with you. As I uncover the benefits of the juicing process and new combinations to excite my palette I will put it up here for you to learn about and hopefully try as well. Granted I have had to upgrade from the handheld reamer to something a little more serious like this I am already certain it is worth the investment.
Now all of that business talk aside we can get to the fun part. Juice! Today I have made a simple, yet delicious carrot ginger juice. I found that 3 carrots to 1/2 inch of ginger made for the perfect flavor and gave me about 7 ounces of juice. I added a little ice and I gulped it down within 5 minutes. Carrot juice is packed with beta-carotene and Vitamin A, which is necessary for healthy eyesight, skin, growth, and also aids our bodies in resisting infection. Ginger is considered to be a natural remedy for improving digestion and circulation, but can also relieve nausea, bloating and inflammation. This juice was perfect with a few ice cubes and was a natural energy boost as carrots have one of the highest amounts of natural sugars compared to other vegetables.